Category: Recipe for Food
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Making Korean Kimchi Pancake (Pajeon/Kimchi Jeon)
Pajeon, Korean Kimchi Pancake in Rainy Days In Korea, it’s common to eat grilled pork belly or Pajeon (Korean green onion pancakes) on rainy days—especially pajeon. The sizzling sound of pajeon cooking in oil resembles the sound of rain, making you crave it as you listen to the rain. For this reason, I used to…
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Making Whole Wheat Cinnamon Roll Bread – No Knead Recipe
Making Whole Wheat Cinnamon Roll Bread – No Knead Bread Recipe Last winter, I bought a whopping 10kg of whole wheat flour. I even gave away a few kilos to friends, but I still had plenty left! So, what could I do with all this whole wheat flour? My first thought was to make…
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Spicy Korean Ramen Pasta
Spicy Korean Ramen Pasta from Toowoomba I was watching YouTube when I came across a video that used ramen to make pasta. It looked so delicious, and luckily, I had all the ingredients at home, so I decided to make it. This ramen pasta has a similar vibe to Toowoomba Pasta. In Outback Steakhouse’s Toowoomba…
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Korean Style Chicken Noodles (Bibim-Guksu)
When you make chicken soup (dakjuk), you can make chicken noodles at the same time. Here’s how to cook it. Chicken Noodles Cut the chicken into bite-sized pieces. Pour a generous amount of oil into a pan and slowly cook the chicken over medium-low heat. Then add a little salt and pepper….
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Chicken Porridge Using Costco Chicken Thighs (Dakjuk)
I was watching YouTube when I came across a video about chicken noodle soup. Fortunately, I had some chicken thighs from Costco, so I decided to try making it myself. While prepping the chicken, I found some thigh bones, and since there was plenty of meat, I spent some time thinking about what to do…
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Korean-Style Banh mi with Ciabatta
Banh mi is a Vietnamese baguette sandwich that was influenced by French cuisine during the colonial period. I visited Vietnam three times last year and absolutely fell in love with the taste of banh mi. Although I’ve eaten many baguette sandwiches in France, the flavors of bánh mì are distinctly Vietnamese—tangy, rich, sweet, and more…
